Switzerland itinerary, fondue, wine help
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We will be taking our first and probably our only trip to Switzerland in September.
We will be flying into Zurich and spending one night. We’ll do a walking tour of the old city that afternoon after a lunch.
The next am (day2) we are taking the train to Montreux. We will have a STP for 8 days. We will base in Montreux at the Hotel Splendid. We’ll investigate Montreux that day.
The next day (day3) we’ll take a train to Lausanne, Geneva and Velvey. Our plan is to take the boat back to Montreux that evening and would like a dinner cruise if that’s available.
Day 4 we will explore the chocolate factory and cheese factory in Guyere. Is there anything else we could do that day? Then we will leave on Day 4 on the train to Zermatt, staying st the Hotel Perren. That day we will go to the Gornegrat on the cogwheel. We also want to do the Matterhorn Museum that day if we can.
Day 5 we will go up the Matterhorn.
Day 6 we will travel to Lugano, staying at the Continential Park Hotel. There we’d like to take a boat trip on Lake Como, visit Belliago and other small towns. If available we’d like to do a dinner cruise on the lake. Not sure what else there is to do while there. We’ll be there 2 days.
From there we will travel to San Gianiamo via Milan to get a rental car. We will stay at an Agrotourismo four 4 nights.. Then to Florence for a few days then fly back to the states.
I need suggestions for the best restaurant for fondue in any of those cities. And any good but somewhat reasonably priced( dinner for 2 without wine for less than $100,00)
Any input on the fluency of this trip and other suggestions would be greatly appreciated.
Thank you,
Beachgirl
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