Jan 26, 2015 - 7:04 PM
Although the cheeses in Moité-Moité are from Western Switzerland, I wouldn't expect a restaurant in Graubünden to do a bad job. The Grottino has it on their menu. But of course it's also interesting to have one of the local fondues, i.e. from Arosa.
I expect rösti and raclette in 5-star hotels to be excellent. However, these dishes are not haute cuisine and relatively simple (don't get me wrong, it's very tasty). You can certainly get good ones in cheaper places as well. Pizzoccheri originates from Italy and the Italian speaking parts of Switzerland, like the Poschiavo valley. That does not include Arosa, but it's not that far away either.
Note that the Arlenwald hotel is outside of the village. You will need to get a bus or taxi to get there. Be sure to check that before planning to eat there at night.
En Guete! (enjoy your meal)