[Anonymous]

15 September 2022 at 15:05:31 #828349

We are in Zermatt now. Where should we have dinner??? Ate at Lusi last night. Amazing!!! Would like some cheese fondue and whatever else. Suggestions??

[User]

Reply 1 of 5 • 15 September 2022 at 16:22:29 #946949

Walliserkanne, in the central section of the main street, you can’t miss it

It’s been my favourite for years

—

MySwissAlps.com recommends reading this: Must knows about Swiss food

[User]

Reply 2 of 5 • 15 September 2022 at 16:56:19 #946950

Thank you. Will head there.

[MarieD]

Reply 3 of 5 • 16 September 2022 at 20:06:45 #946951

We ate at Grampi’s. It was the best Italian food and service was fantastic We got in without a reservation but I think we were lucky. It was very busy

[Anna]

Reply 4 of 5 • 17 September 2022 at 5:42:42 #946952

Hi,

You might want to try Swiss Chalet Zermatt on Bahnhofstrasse 18. Never tried the fondue but the place looks so cosy and interesting from the outside.

Regards,

Anna

[Danielsan]

Reply 5 of 5 • 17 September 2022 at 8:33:42 #946953

Hi Angielee396,

I have been a cook (not a chef, mind you, but a cook) for forty years. I realize ones palate is different on every human being. That being said, try the Zermatterstubli. Its located maybe a quarter mile or so from the train station, (heading south) on the Bahnhofstrasse. It’s the restaurant at the Hotel Darioli. I had my first cheese fondue there and it was excellent. There is a ‘finer’ restaurant located in the back, but I had a fantastic fondue in the ‘front’, after a day of hiking and such. It was both fantastic, and not so expensive. I believe that if one comes out of a restaurant happy, then it was a good place to eat. There are tons of places to eat there. I hope this gets to you are still there…. Another place is right across from the Gornergrat train station. Viktoria, about a hundred meters or so, down on the right, (on Getwingstrasse). Nice quaint place to go into. I believe one of the ‘unsung hero’s’ of the Swiss is their cuisine. It is surrounded by three of the hugely (if that’s a word) popular cuisines in the world, and presented just as beautifully. Again, I hope you read this while still there. Enjoy the remainder of your trip.

Regards,

Danielsan