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Best Restaurants in Zurich, Lucerne, Spiez

Short summary – read this first

A traveler is looking for delicious local cuisine options in Zurich, Lucerne, and Spiez, specifically avoiding beef and wanting budget-friendly suggestions. They are excited to find mouthwatering dishes and local specialties.

Key takeaways:
  • Try Didi's Frieden for a nice meal, but make a reservation as it's a bit pricey.
  • Visit Haus Hiltl for a great vegetarian buffet that charges by weight.
  • Check out Zeughauskeller for authentic Swiss food and Chäsalp for fondue in Zurich.
  • Café Schober is perfect for a delightful coffee experience in the old town.
  • Consider getting the Swiss Travel Pass for easier access to transport and potentially restaurant deals.
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InfoAI-generated summary
  • Anonymous
    Inactive
    83527 posts
    12 April 2017 at 7:33:06 #811379

    Hi!!!!

    I am a big foodie and relish local cuisine but no beef….

    Can I get the list for good food and pocket friendly list of places in Zurich Lucerne and Spiez

    also list Any Local Specilaties also in these areas.

    Thanks and looking for mouth watering options!!!!!!

  • dayhikers
    Participant
    48 posts
    Reply 1 of 4 • 12 April 2017 at 15:59:12 #861418

    Two recommendations:. Didi's Frieden, very good, on the expensive side but worth it. Reservation a must. Also Haus Hiltl, vegetarian restaurant open since 1898. Expansive buffet, charges by weight, but reasonable.

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    User
    Inactive
    83527 posts
    Reply 2 of 4 • 12 April 2017 at 17:48:34 #861419

    It will be very hard to find “pocket friendly” restaurants in Switzerland!

    I can give you a few recommendations in Zurich that I have been to:

    Lucas

    User
    Inactive
    83527 posts
    Reply 3 of 4 • 12 April 2017 at 22:33:17 #861420

    Hi Lucas…can’t seem to reply to Nidhi.

    The absolutely best food in Luzern is usually at the Palace Hotel. Dress well, and bring lot and lots of Swiss Franks. And, then , lots more CHF. Did I say expensive?

    Switzerland is a sophisticated country, small. close knit, with excellent communication networks. If there is a restaurant that has not fine-tuned it’s prices to match the quality, I’d be amazed.

    A way to judge restaurant quality, perhaps one cut below the Michelin Guide Rouge ( which is the most reliable and “official” authority; buy it when you arrive or check on line) are Gault-Millau points. I have never checked their website (if the have one) but they are good at rating restaurants, cover a lot of places, and when I have eaten at restaurants that they review, I agree with their ratings.

    Slowpoke

    User
    Inactive
    83527 posts
    Reply 4 of 4 • 13 April 2017 at 7:11:42 #861421

    Thank you for the replies

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