Jun 5, 2013 - 1:13 PM
We are hiking for about 10 days through the Berner Oberland hut to hut.
Two in our group of 9 cannot eat wheat/grain/potatoes or dairy. We have contacted the huts to let them know but for snacks and supplements, we were planning on making pemmican (the Native American version of Jaegerwurst as I understand) and checking a lot of it individually wrapped in our bag on the plane.
However, I can't find any information on the legality of bringing jerky or dried meat into Switzerland. It would be really great if I could just buy some Jaegerwurst when we get there, but there's the issue of whether it contains additives (many do nowadays) and if it's too expensive for us.
Does anyone have experience finding jaegerwurst in stores? We will be in Geneva for one day, then on to Murren and Gimmelwald, and then on to the trail.