2 weeks across Switzerland by train in Sept-part 3
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Hello forum folks,
Back with part three of my trip report.
>>>>Day 3: Montreux to Zermatt.
Once again, grabbing a danish, a piece of fruit and coffee, I boarded the train to Visp, bidding my adieu to the French speaking region of Switzerland. Fairly cloudy weather enveloped most of the country (and most of Europe according to the radar). And sure enough, at Visp, I got off the train and was going to head to Sass Fee. (This is the beauty of the hop on/hop off with the STP, sans luggage…..until the weather interrupted.) When I saw that it was over an hour on the bus, combined with the overcast sky, I just decided to take the train into Zermatt. After the hour plus ride with overcast skies, I arrived a bit after 1400 hrs. Since I could check into my hotel after 1500 hrs, I found a cafe (Casa Mia, across from the station) to have a couple of welcoming beers. I went across the street to retrieve my big bag and walked it to the Hotel Phoenix, where we camped out for two nights. After checking in, I grabbed my umbrella and decided to just explore the town. Last time here, I really didn’t do so much since the weather was so good and I spent more time up on the mountains. So off I went. I had a general direction and yet no direction at all other than into the village from the hotel, which is located, I guess, in what would be the north part. This is where most of the photos were taken that I hope will come through. There was some light rain at times, but not always, so I just kept on exploring. I did pass the very old town area (more pics), and it’s unfortunate that I just didn’t have any sun to compliment it.
In the area of Grampi’s and the Brown Cow, (on Bahnhofstrasse) there is a pub named Hexen. I spent some time there, and if anyone goes to Zermatt, stop by there. The bartender, Hans, has been in Zermatt for over 30 years. If you have a question, basically…….he can answer it. He also introduced me to a local bier brewed in Zermatt called “Zermatt Bier.” That and a Cardinal amber bier. Lots of lagers found in Switzerland. I’m not an IPA fan, so I enjoyed some nice beer while there. For those beer drinkers out there, try them, you won’t be disappointed.
After that, I went down the road (Bahnhofstrasse) to Zermatterstubli for a traditional fondue. Very good! After that, I strolled back towards my hotel to drop off the everywhere bag, relaxed for a bit, then went out to close a few more pubs. Zermatt is a fantastic walking town, no matter the hour.
>>>> Day 4:
Up early to have breakfast. Then I walked big bag to the train station to send to Wengen train station and hit the road for Sunnegga/Rothorn. This was also my first glimpse of the Matterhorn from the hotel, which was nice but still not clear, as it had a seemingly permanent cloud around its neck. For the next four hours or so, it was like this. Then, the clouds hovered over the village for the remainder of the day. Fortunately, I did get some nice and some interesting pics in from Sunnegga and the Rothorn during this window.
Sunnegga to Rothorn consists of 3 stages. First is the funicular (about a 5 minute ride). Then, the continuously moving 6-8 person gondola to Blauherd.
Then, the larger cable car to Rothorn. One can get off at either one or at all three. Sunnegga has some sort of activity that looked like a childrens character of sorts. Also a nice restaurant/cafeteria from which to choose.
Blauherd is basically a launcuing point tor hiking and another restaurant that was closed. On the Rothorn, again, more launching points for hikes as well as for paraglididers. And again, a restaurant that was closed. It didn’t have the appearance that it would be open any time soon. So if anyohe does want food or beverage, Sunnegga is the place to do so if you haven’t already done so. Rothorn was nice to walk around. I did get some nice photos wit the sun shining through between clouds rolling by.
After coming down from the Rothorn, I contiplated hiking into town from Sunnegga, but I, again, just took the cable cars down. I also had a wurst and beer, prior to descending into the mostly cloud covered valley. There, I explored the village some kore. I walked from one end of the village to the other. Almost took the new cable car into Italy but found out it was not open. I didn’t quite understand the reason, but be sure to ask someone at a tourist info center if it’s running. (This was just over 2 weeks ago from now.) So I walked back towards town, taking more photos, stopping for a sorbet, a beer, and heading back towards my hotel. After that, I hunted down a live band nestled in the old town that I saw a sign for the day before while wandering around with my umbrella. It turned out to be an “open mic” night, similar to karaoke, so I sang a couple of songs, hung out with some local folks, and had a ball. The pub is called Living Room. For anyone interested, its a bit past Harrys Ski Bar (along the river). Pass Harrys (on the left), and bear right a few buildings past it, and it’s up the alley on the right. The band played inside due to the weather and again, it was fun. They have the bands from Thu-Sat. Stop in the tourist info for more fine-tune directions. “LIVINGVROOM (by UNIQUE HOTEL POST). After that we called it a night.
Regards,
Danielsan
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