Tipping in Swiss restaurants and for housekeeping
A traveler, NacTravels, is preparing for a trip to Switzerland and seeks advice on tipping customs in table service restaurants, cafes, and for housekeeping, especially in the Bernese Oberland and Lucerne. They want to know what's typically expected, as they're aware of the varied tipping practices around the world.
- Tipping isn't expected in Switzerland, but if you want to tip, rounding up to a few francs at restaurants or for housekeeping is acceptable.
- For good service, consider tipping around 5% in restaurants, especially if you're very satisfied.
- In hotels, tipping for room service can be around CHF 5 for a couple of days or CHF 10 for a week.
- Generally, staff are used to no tips since service fees are included in bills.
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Apologies for poking this particular can of worms, but my searches about tipping are returning mixed messages: “tipping is not customary,” “tipping 10% is customary,” and “round to the nearest franc.” I’m from an area in the US where generous tipping is the norm, but I adjust to the local expectations when traveling. For our coming trip, I would appreciate guidance for tipping customs in table service restaurants, cafes/coffee shops, and for housekeeping.
I know that tipping varies a great deal from place to place and that the US system is deeply flawed. I don’t need a philosophical discussion about tipping, but rather to know what’s expected in these situations in Switzerland (or, more specifically, in the Bernese Oberland and Lucerne).
Thanks!
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